When grilling, ensure that the grill is positioned safely away from nearby buildings (unless you want to set off your smoke alarms).Lighter fluid, propane, and charcoal SHOULD NOT be stored inside buildings.So, keep the following common sense safety tips in mind: When grilling, please remember that, in a way, you're playing with fire. What's your angle? What do you put on your BBQ? Let us know by sharing your favorite grilling recipes & Cooksnaps!

These are just a few ideas to get you fired up as the grilling season gets under way. If this website is helpful, don't forget to save this page and share it with your family, friends, or relatives.Left: Al's Simple BBQ Rub – Center: RiceCake's Sweet Mild Pork Rub – Right: Lauren's Dry Rub Recipe We are confident that if you follow the recipe we provide here correctly, from the ingredients to the steps, you will achieve perfect results. Bake it at 180℃ / 356F for 27-30 mins until golden brown. The muffins rise when baked, so you should put the chocolate around the middle.

Sprinkle the chocolate cubes on each muffin.

Fold the batter 15 times until smooth and a little glossy.

Scrape the flour on the inner side of the bowl.

Add the remaining milk and fold it 10-15 times.

Put all the flour you sifted and fold 10 times. Add half of the milk and mix until almost combined.Put pistachio flour into the bowl while sifting.(Please use an egg of room temperature to prevent the batter from separating.) Mix thoroughly after each addition until creamy. Beat an egg lightly until it gets watery and add it to the butter in 4 parts.Mix it with a whisk until it becomes white and fluffy (for 5 mins). Mix well with a spatula each time until combined. Sift cake flour and baking powder together twice. Dice chocolate into about 1 cm (0.4 in) cubes.After all the ingredients are prepared, we can proceed to the next step in the process.

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